Hey there! 🙂
Been a while since I posted any of my baking exploits so made a cake that can be whipped up in a jiffy.
And don’t get taken in with the name above – there is no coffee IN the cake but it is for having WITH coffee 🙂
Is basically a vanilla cake with a yumm filling in the center 🙂
1 cup – pecans/walnuts, chopped into small pieces
1/2 cup – castor sugar
1/2 cup – flour
1/4 cup – butter, melted
2 tsp – cinnamon powder
1 tsp – vanilla extract
Mix all of these together and keep aside.
2 cups – flour
2 tsp – baking powder
1/4 tsp – salt
Sift together and keep aside.
1/2 cup – soft butter
Beat well till fluffy.
1 cup – castor sugar
Add to beaten butter.
2 – eggs
Add to butter and sugar, one at a time, or together.
2 tsp – vanilla extract
1 cup – yoghurt
Beat together and mix well. Slowly add the flour and pour half into the greased pan. Sprinkle half (or all) of the filling and then pour the rest of the batter over it.
Bake at 350 F (or 180 C) for 55-60 minutes.
Recipe from my trusted Readers Digest 1001 Cake Recipes 🙂